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75
Slow Cook-underfunktionerne:
f. LO – 95 °C – Brug denne indstilling for at få
de bedste resultater af opskrifter, som har lange
tilberedningstider.
g. HI – 99 °C – Brug denne indstilling til opskrifter,
hvor der er brug for en kortere tilberedningstid.
h. Reheat – 100 °C – Denne indstilling vil hurtigt
genopvarme allerede tilberedte madvarer. Ikke
beregnet til længere tilberedningstid på grund af
den høje temperatur.
i. Simmer/Buffet – 85 °C – Denne indstilling er
beregnet til at holde mad varm ved en høj temperatur
under servering.
j. Warm – 74°C – Denne indstilling er kun
beregnet til at holde allerede tilberedt mad varm
ved en lavere temperatur. Den kan vælges, vil
automatisk blive startet, efter at den ovenfor anførte
tilberedningscyklus er afsluttet, og timeren vil tælle
op til 8 timer.
2. Brown/Sauté (Brune/Sautere)
Brug denne indstilling til at brune kød inden langsom
tilberedning eller til at sautere grøntsager eller andre
ingredienser. Temperaturen kan indstilles mellem 50 °C
og 205 °C.
a. Tryk på knappen Brown/Sauté (Brune/
Sautere). Knappen vil lyse, og skærmen vil vise
"Brown/Sauté", og standardtemperaturen på 205
°C vil blinke på displayet.
b. Brug knapperne +/- til at øge eller sænke
temperaturen.
c. Tryk på "Time", og brug knapperne +/- til at justere
tilberedningstiden.
d. Tryk på Start-knappen for at påbegynde
tilberedningsprogrammet.
75


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